Schnepf Farms

Dinner Down the Orchard

 Named “Best Alfresco Dining”

2013 Phoenix Magazine Editors Pick &

Named as a “Must do”  when visiting Arizona also

recently featured in the Virgin-Atlantic Blog

IMG_1869[1]

An experience you won’t find anywhere else in Arizona. A renowned chef, organic quality food prepared and served while sitting down a long white linen covered table in the middle of our peach orchard. RESERVATION FORM

March 28th, 2015

Featuring Guest Chef: Eddie Matney, Eddie’s House

ddto, garden, hayden bday, mayo 087

 

April 25th, 2015

Featuring Guest Chef: Aaron May

IMG_1874[1]

IMG_1868[1]

sunset

 
MENU TBD

Appetizers

 2nd  Course-

3rd Course-           

4th Course- Practice what you Peach

                Slice of fresh peach pie served with home made vanilla bean ice cream

 

Click here for Reservations

COST: $85.00 Per Person plus tax 

 

 

IMG_1887[1]

 

 Bookmark and Share