Organic quality food prepared and served while sitting down a long white linen covered table in the middle of our peach orchard.
with Executive Chef Todd Siccolo from Hotel Intercontinental Los Angeles Downtown
Spots fill up fast!
Oysters on the half shell with pickled peach mignonette
Lavender goat cheese, prosciutto with grilled peach and maple syrup
Toasted brie cheese, ciabatta crostini, crispy bacon bits, basil, peach chutney
Charcuterie boards with olives and Schnepf peach preserves and jam
Peach and Burrata
Schnepf peaches, hand formed burrata cheese, pickled spring onions, puffed quinoa, red wild arugula, quince vinaigrette, baguette crisp
Maple Brined All Natural Kurobuta Pork Chop
Bourbon peach and basil chutney, pickled fiddleheads, heirloom faro, pork jus
Cost is $125.00 per person